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If COVID didn't stop us, what will stop us?

COVID arrived only 6 months after our opening. Of course it was an extremely difficult time but we never gave up by remaining resilient and creative.

Thanks to our team of professionals, we can now ensure high quality, healthy and organic produce. Crops can now get harvested only moments before consumption, resulting in higher nutritional value, better-tasting greens, and significantly less food waste.


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